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Cheery Cherry Bread

By: Carol Van Sickle

"These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

3 eggs, lightly beaten
2 1/2 cups all-purpose flour
2 cups grated carrots
1 1/2 cups flaked coconut
1 cup sugar
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maraschino cherries

Directions

In a mixing bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2-in. x 3-3/4-in. x 2-1/4-in. loaf pans. Bake at 350 degrees F for 40-45 minutes or until bread tests done.