Recipe by Kraft Foods
"Try this fun and easy appetizer."
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French bread, toasted
1 (6 ounce) jar
marinated artichoke hearts, drained, chopped
roasted red peppers, sliced
sliced green onion
1 (10 ounce) package
CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave them before you eat. Also, I used the little tiny square slices of sour dough bread - they were a great size for a finger food.
These were ok, but i chose to put shredded cheddar instead of slices of cheddar so I'm not sure if that made a difference because it didn't melt well. They had good flavor though. I think next time I will try it as a dip instead of putting it on the baguette. I will mix it all together and put it in the oven to melt.
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic powder! Very Good! I would like to experiment with the bread and cheese types. Keep them warm though they were not very good when they got cold. I will make these again! They were just to easy and so delicious! Make these -you won't regret it!
This is one of the best appetizers I've ever made! My husband and I make them for lunch sometimes, and every time I take them anywhere they are GONE and people rave about how unique and great tasting they are.
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very tasty and easy to make. The artichoke and red peppers are a good combo. I served them on lightly toasted thin-sliced french baquette bread. A must for my next 'partay.'
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A definite keeper!
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch that I cut.. and maybe add pesto or preferrably a sundried tomato pesto to the bread before the other ingredients..
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