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Cheddary Artichoke Snacks

By: Kraft Foods 
"Try this fun and easy appetizer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

860 Saves

Prep Time:
10 Min
Cook Time:
3 Min
Ready In:
13 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 20 slices French bread, toasted
  • 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
  • 1/4 cup roasted red peppers, sliced
  • 2 tablespoons sliced green onion
  • 1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced

Directions

  1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
  2. Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TABURL   view full review
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Syndi Valenzuela   view full review
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MEREDITHBR   view full review
This is one of the best appetizers I've ever made! My husband and I make them for lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LIZV   view full review
Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SHAUNA_LYNN   view full review
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CREAZZ   view full review
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2004 by Laura K   view full review
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by PINKPIGG33   view full review
I made these today and my husband really liked it. I changed it a little bit. I used sourdough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2004 by PRINCESSA1976   view full review
My husband and I loved this recipe. it was so delicious and we thought that it almost looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2009 by hbayer   view full review
This recipe is a hit everytime I make it. However, I typically use mozzarella and I think it...

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