Recipe by Kraft Foods
"Try this fun and easy appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
French bread, toasted
1 (6 ounce) jar
marinated artichoke hearts, drained, chopped
roasted red peppers, sliced
sliced green onion
1 (10 ounce) package
CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced
I loved these - but when they cooled off, they weren't very good. Keep them warm or microwave them before you eat. Also, I used the little tiny square slices of sour dough bread - they were a great size for a finger food.
These were ok, but i chose to put shredded cheddar instead of slices of cheddar so I'm not sure if that made a difference because it didn't melt well. They had good flavor though. I think next time I will try it as a dip instead of putting it on the baguette. I will mix it all together and put it in the oven to melt.
These were a hit! I used shredded mozzerella cheese and sprinkled with basil and garlic powder! Very Good! I would like to experiment with the bread and cheese types. Keep them warm though they were not very good when they got cold. I will make these again! They were just to easy and so delicious! Make these -you won't regret it!
This is one of the best appetizers I've ever made! My husband and I make them for lunch sometimes, and every time I take them anywhere they are GONE and people rave about how unique and great tasting they are.
These were excellent — a nice change to the typical brie w/ crackers for my appetizers. Very tasty and easy to make. The artichoke and red peppers are a good combo. I served them on lightly toasted thin-sliced french baquette bread. A must for my next 'partay.'
This recipe is so easy, my 10 year old daughter enjoys making them and everyone loves them. A definite keeper!
These were pretty good, I would use thinner slices of french bread than the approx. 3/4 inch that I cut.. and maybe add pesto or preferrably a sundried tomato pesto to the bread before the other ingredients..
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!