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CheddarWurst® Topped with Fresh Avocado Salsa

By: Hillshire Farm®

"Cheesy sausage sandwiches get a Tex-Mex flair when topped with a lively tomato and avocado salsa. "

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 sandwiches

Ingredients

1 (14 ounce) package Hillshire Farm® CheddarWurst® Sausage
1/4 cup fresh lime juice, divided
1 cup chopped tomatoes
1 avocado, peeled, chopped
1 jalapeno pepper, seeded, chopped
1 tablespoon finely chopped red onion
1/4 cup chopped cilantro
1/2 teaspoon salt
6 French bread rolls or hot dog buns, split

Directions

Brush sausages with half of the lime juice; set aside remaining lime juice.
Combine tomatoes, avocado, onion, remaining lime juice, cilantro, jalapeno and salt.
Grill sausages according to package directions, turning frequently and brushing with reserved lime juice. Place one grilled sausage in each roll and generously top with avocado mixture.

Footnotes

Variation: Serve CheddarWurst® in tortilla instead of buns. For added zip spread bun or tortilla with chipotle flavored mayonnaise. Continue as directed above.