Recipe by Betty Crocker®
"Company coming? Assemble and refrigerate this dish up to 24 hours before baking, and you'll eliminate that last-minute rush."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded Cheddar cheese
tomato, seeded and coarsely chopped
1 1/2 cups
This is a great make a head dish. I have made it several times and wach time it has been a big hit. It does reheat well, in the rare event there is any left over. I plan on incorporating this into our holiday brunch this year.
Like everything I make, I changed the recipe a bit. I omitted the tomato, and added ham. I also sauteed some hot peppers with the onions. It was excellent.
I used what I had on hand- regular white bread and tomato paste instead of tomatoes. There were a LOT of onions in it, although I halved the amount of onions I put in it. My husband, who dislikes onions, will normally eat them if they're 'disguised' well. He hated this recipe.
I thought it was really good, however!!! My daughter loved it as well, but we both love onions! I'll make it again, but when he's out of town!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheddar Strata with Grilled Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!