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Cheddar Spirals

By: Heidi Ferkovich 
"'Our kids just love this and will sample a spoonful right from the slow cooker when they walk by,' says Heidi Ferkovich of Park Falls, Wisconsin. 'Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
20 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package spiral pasta
  • 2 cups half-and-half cream
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup butter, melted
  • 4 cups shredded Cheddar cheese

Directions

  1. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2009 by Amy P.   view full review
Always a big hit at family gatherings and potlucks. Substituting Velveeta for half of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by MAMALUTZ   view full review
This is my quick & easy potluck dish that always gets eaten. I use whole wheat spirals cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2006 by Brady   view full review
I made this receipe for a potluck and everybody liked it. I substituted the shredded cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by jespe   view full review
This is excellent--maybe even better than the baked custard style. This will be my "go to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2009 by KayandBruce   view full review
I love this!! I add 1 tablespoon of dry mustard and a few splashes of worsestershire and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by FarmGirl   view full review
I make this often, and it is always a hit. I often substitute Velveeta cheese for half or all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2010 by Sarah Jo   view full review
I made this closely to the recipe, only using whole wheat pasta and half fat free condensed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2007 by CarsonMaciMommy   view full review
This is absolutely delicious! I used 1 cup of Mozzarella because we needed to use it up. THis...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Mama Kain   view full review
Brought this dish to a childs birthday party and it was a big hit not only with the kids but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2008 by WIXTY2   view full review
I made this for a party and there wasn't any left. It was very yummy! I made boiled the...

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