I just made these to serve for breakfast tomorrow morning. The only change I made in ingredients was to use turkey sausage, since my family prefers it. I did also use mini-muffin pans rather than larger muffin tins. I sprayed my pans with Pam and did not use papers. I'm not noticing that these are greasy, as another reviewer stated, in fact they are really beautiful little biscuits. The one I tested was really good, but I do think they could use just a little more flavor (could be the turkey sausage), so the next time I make them (and I definitely will) I'll add a little seasoning and maybe some onion to the sausage when I brown it. Excellent and easy! Thank you.
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I just made these to serve for breakfast tomorrow morning. The only change I made in...