Cheddar Sausage Muffins Recipe
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Cheddar Sausage Muffins

By: Melissa Vannoy 
"Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 cup shredded Cheddar cheese
  • 2/3 cup water
  • 3 cups biscuit/baking mix

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
  2. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by Auburn98   view full review
I made these for a baby shower and they were excellent. I made them as mini-muffins and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2009 by jdsk9queen   view full review
These were made for a baby shower. I made in mini muffin tins and had some left over so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2007 by Kat   view full review
Great Recipe! When mixing it up, the seemed a bit dry, so I added some sour cream and an egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2007 by HAPPYCAT13   view full review
Great recipe... simple and delicious. Great for breakfast on the go... great for company......
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2007 by PENNY1010   view full review
Very good and easy to make. I used about a cup and a half of cheese and this recipe made 12...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2011 by NIKALANA Supporting Member (Click to learn more about Supporting Membership)  view full review
I just made these to serve for breakfast tomorrow morning. The only change I made in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by Staci Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! I've done these twice now - once as written and once I added a can of chopped green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2009 by ICIBIU   view full review
These were easy to make and pretty darn tasty! I made them last night for a road trip today,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2008 by Tiffany   view full review
This recipe was fantastic. I made them for my bf and he loved them. There are only two of us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2010 by Zuzana   view full review
My husband loved them and I was happy they were easy to make.

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