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Cheddar Sausage Frittata

By: Stouffer's®

"Sausage and veggies are baked with a family favorite in this exciting new way to enjoy macaroni and cheese!"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (12 ounce) package STOUFFER'S® frozen Macaroni and Cheese, defrosted
1 teaspoon vegetable oil
1/2 cup sliced mushrooms
8 ounces mild pork sausage, fully cooked, drained and crumbled
3 eggs, whites and yolks separated
1 cup shredded Cheddar cheese
1/4 cup diced roasted red pepper
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper
1/8 teaspoon salt

Directions

HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
BAKE in preheated 400 degrees F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.