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Cheddar Sausage Bake

By: Bob Evans® 
"Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Original Sausage Roll
  • 1 (20 ounce) package Bob Evans® Seasoned Hash Browns Shredded Potatoes
  • 1 (14 ounce) bag frozen broccoli cuts
  • 1 (10.75 ounce) can Cheddar cheese soup
  • 1/2 cup milk
  • 1/2 cup grated Cheddar cheese

Directions

  1. Preheat oven to 400 F. In skillet crumble and cook sausage over medium heat until browned. In greased 9x13 baking dish place potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 26.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2012 by ivyvines60   view full review
So good!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2011 by monique williams   view full review
The broccolli needs to be boiled. Otherwise than that it tastes alright
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2012 by terri   view full review
I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the...

 

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