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Cheddar Sausage and Pepper Sandwiches

By: Campbell's Kitchen

"You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!"

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Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound sweet or hot Italian sausage links
1 medium green pepper, cut into 2-inch-long strips
1 large onion, cut in half and sliced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 tablespoon Dijon-style mustard
1/4 cup milk
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.

Footnotes

Ingredient Note: Different brands of Italian sausage can have anywhere from 4 to 6 links in their 1-pound package. If the package has more than 4 links, cut them into 2-inch pieces and cook as directed above. Then, divide the sausage and pepper mixture among the rolls.

Nutritional Information

Amount Per Serving Calories: 499 | Total Fat: 27.8g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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