Cheddar Sandwich Souffle Recipe

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Most Helpful Positive Review

Nov 05, 2007

Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. (Me, I hate peeling and chopping stuff up.) I original put a 4 on this, made it again and didn't like it as well, but also admit I didn't beat the egg whites very well the second time, so apparently that's important. I liked it, but do agree there's not much to it, and I felt it necessary to eat 2, so more like 3 servings if you ask me. Something a little different anyway.

—Erimess

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Most Helpful Critical Review

Apr 20, 2003

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.

—MISHY_MI

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7 Ratings

Jan 11, 2003

A lot of "fuss" with very poor results. Was not one that I would do again.

—EARL PRATT

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Feb 11, 2006

Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too much work for too little reward. IF I made it again, I might double the eggs & use all the whites, & double the cheese (plus my other additions) for 6 pieces of bread. Then it might be better.

—MOLLYSMAMA

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Aug 29, 2002

Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...

—MOMMYMAYEYE

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Aug 29, 2002

I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean

—JEANIE BEAN

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Aug 15, 2012

Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.

—Jessie

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Nutrition

Calories
205 kcal
10%

Carbohydrates
13 g
4%

Cholesterol
132 mg
44%

Fat
13.3 g
21%

Fiber
1.4 g
6%

Protein
8.9 g
18%

Sodium
486 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheddar Sandwich Souffle

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 205
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 21 %
** Saturated Fat 7.4g 37 %
** Cholesterol 132mg 44 %
Sodium 486mg 19 %
** Potassium 82mg 2 %
Total Carbohydrates 13g 4 %
Dietary Fiber 1.4g 6 %
Protein 8.9g 18 %
** Sugars 0.2g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 20 %
Iron 11 %
** Thiamin 11 %
** Niacin 21 %
** Vitamin B6 7 %
** Magnesium 7 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.