Reviewed: Nov. 25, 2009

I did some tweaking, but these sure are tasty! I used agave syrup instead of sugar, used only 1/2 tsp. salt, only 2 pkg. yeast (4 1/2 tsp), and changed the flour to be 1 cup rye, 2 cups whole wheat, and 1 cup all purpose. I did not use the egg wash. If I can rate these as excellent, with the changes, then I will! Thanks for the recipe!

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14 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Apr. 3, 2010

Totally Awesome! Thank you!. Will definitely be making again. A real belly pleaser.

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3 users found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ridge, New York, USA

Reviewed: Oct. 4, 2010

These are so yummy!! My kids couldn't stop eating them. I used spaghetti sauce instead of tomato sauce and they were delicious. Otherwise I made them exactly as written. I made them with Chunky Potato Soup and it was the perfect combination for a cool fall evening. Thanks for a great recipe!

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13 users found this review helpful

Reviewer:

norahsmama

Reviewed: Feb. 17, 2013

This is a very good recipe and works with less yeast if you are short. Easy to make...thank you Mollysmama!

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0 users found this review helpful

Reviewer:

Kat

Cooking Level: Expert

Home Town: Sylvan Lake, Alberta, Canada

Reviewed: May 9, 2013

made these for a staff luncheon and everybody was begging for more saying how good they are. I was very happy wish we had made more.

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Reviewer:

Misaki

Reviewed: Dec. 4, 2009

This is a very nice and simple recipe for some cheddary rolls. The completed product reminds me fairly of cheese nips :). The current recipe is made very well by adding some ham pieces in with the cheese, or by mixing the cheese throughout.

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9 users found this review helpful