YUM! Made this for a Fourth of July BBQ / cookout and was very pleased with the results!!! I pretty much followed this to the letter with a few exceptions. Instead of using bacon bits, I fried up 4 pieces of bacon. I also used lite sour cream and added a couple sliced green onions (some to my dip and the rest as garnish). I prepped this the night prior to allow all of the yummy flavors to blend. To offset the not-so-good-for-you BBQ fare on the menu, I served this with a variety of fresh veggies - baby carrots, radish, cucumber, snap peas, grape tomatoes and orange bell pepper. I bet this would be great with chips tho.... All I can say is WOW! Thanks for sharing your simple, tasty recipe RONNAS. :-)
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YUM! Made this for a Fourth of July BBQ / cookout and was very pleased with the results!!! I...