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Cheddar Puff Biscuits

By: Mary Burrows

"This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil."

Rate/Review | Read Reviews (43)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/2 cup milk
2 tablespoons butter or margarine
1/2 cup all-purpose flour
2 eggs
1/2 cup shredded Cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.