This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Cheddar Potato Wedges

By: Kathy Troyer

"'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes."

Rate/Review | Read Reviews (14)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 teaspoon garlic salt or garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
3 medium potatoes, cut into 8 wedges each
2 tablespoons butter
1 cup finely shredded Cheddar cheese

Directions

In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.

Footnotes

This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 6 potato wedges (prepared with garlic powder, reduced-fat butter and reduced-fat cheese) equals 234 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 417 mg sodium, 30 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 fat.