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Cheddar Potato Bake

By: Campbell's Kitchen

"Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 cups mashed potatoes*
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt
Generous dash ground black pepper
1 green onion, chopped

Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Footnotes

*Tip for 3 cups of mashed potatoes: Place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter. Season as desired.