Reviewed: Jun. 23, 2005

Absolutely delicious! I make this for my grandma because she can't have too much sweets. Very easy to make and bake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mournfields

Cooking Level: Expert

Living In: Quezon City, National Capital Region, Philippines

Reviewed: Feb. 9, 2002

This is a GREAT recipe. I am a 12 year old girl, and for me it was so easy and fast! For my dad's birthday i made it as a starter than i followed it by a main course and a desert!! My dad and my family LOVED it!!!!!!!!!!!!! Thank You so much!!!!!!!!!1

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ALLGOODRECIPES

Reviewed: Mar. 2, 2002

I'm a grown up but I thought this was a fun recipe to make and tasted good to eat. I would suggest that for older kids and adults you might want to increase the salt and cayenne pepper a bit or experiment with other seasonings.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LAURA J JOHNSON

Reviewed: Dec. 1, 2003

Wonderful.Easy to follow recipe,easy to make. Taste's great!!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MISSY504143

Home Town: Dearborn, Michigan, USA

Reviewed: Sep. 6, 2004

YUMMY! This made a WONDERFUL recipe for my VERY picky Kiddos. We made this to go along with the Labor Day theme! I would suggest however, cutting the flour down to 1 3/4 cup, using 1 and a 1/2 sticks of butter melted, and adding 2 T. of water to the mixture otherwise it is too dry.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MOM_OF_2

Reviewed: Mar. 24, 2005

I just finished making my first batch and they're great. However, I goofed when I went shopping and picked up the wrong cheese (Mexican mix instead of Chedder). I used the Mexican Mix and omitted the cayenne. Next time, I'll try it with chedder. As for now, I just hope they last til Easter :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CABBIE911

Reviewed: Jan. 3, 2006

YUMMMMMMMMMMMMM!!!!!!!!!!!!!!! these were so good! true, it was difficult to get the dough to work, but i just kept adding milk until it was ok. you don't even have to roll them into logs, you can just flatten them. wow, i'm definately making these again, and i'm making a double batch!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jun. 3, 2006

These were really easy to make and tasted fantastic. Home made cheese pennys are so worth the effort. But I made a few adjustments to the recipe , since I am Mediterranean I added , paprika, feta cheese and a couple of different cheddars, I also added a bit of spices and herbs to make them really tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Greekstyle.san

Reviewed: Oct. 18, 2007

I've made these a few times and it impresses my guest that I've taken the time to make crackers. These are better than what you can buy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Jul. 30, 2008

I tried just adding half a stick of butter but it was too crumbly, so i took other reviewers suggestions and added 1 stick of butter. However, it was still a little crumbly, so i add milk till it was right, and it turned out DELICIOUS!

Was this review helpful? [ YES ]
2 users found this review helpful