GREAT BASIC RECIPE, JUST A FEW CLARYFICATIONS NEEDED... You may be wondering if the cheddar cheese should be melted or grated or chunked... well, I've tried it all 3 ways... grated is fine, just increase the butter by 1/2 cup and increase the salt by 1/2 teaspoon, at least. You can tweek this recipe as you please as far as pepper, garlic salt, add'l seasonings, etc., add hot water or more melted butter to make it pliable. I've done this cutting it, like it reads, and also, by rolling balls and crushing them with a glass to flatten. The skys the limit as far as flavorings... I perfected this to use in my Christmas Baskets this year. In a vaccuumed package, these crackers will last a month or more... don't be afraid to wet the dough, until your comfortable with it, thats the key. Happy Snacking!!
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GREAT BASIC RECIPE, JUST A FEW CLARYFICATIONS NEEDED... You may be wondering if the cheddar...