Years ago when I pregnant with my youngest daughter, my doctor had just informed me that I had yet another "toes first" baby and that I was going to have a scheduled C-section again. With that, he handed me a sort of cheddar cracker. I could taste the cayenne and something crispy. I loved them and have been searching for a similar recipe since. I found this purely by accident yesterday and although some of the reviews were less than favorable, I decided to give them a try. Not that this is going to be of much help because I didn't measure anything, however, you experienced cooks out there will know what I mean. I used whatever shredded cheddar I had left over and put it in the food processor. I added my butter, a lot more cayenne than called for, some seasonings and about a third cup of flour. I pulsed and kept adding flour, a little at a time until it looked right. The dough was nice and moist and easy to handle. I also folded in a single serving of rice crispy's. I made them more like quarters and baked for about forty minutes. They were excellent and very much like what I had eaten in Dr. Cohen's office. Thanks Adrienne for a really good start and for the extra five pounds I probably gained yesterday munching on these little goodies. The kids and hubby loved them too!
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Years ago when I pregnant with my youngest daughter, my doctor had just informed me that I had...