I read the reviews BEFORE making the recipe, so I did as follows: 1 and 1/2 sticks butter, added 2T water, cut flour to 1 and 3/4 cups. My kids absolutely LOVE these, but I have to say for my taste they are pretty bland. Cooked up fine, but the flour taste is a bit overwhelming. Next time I will try to add a pinch of garlic salt or some kind of seasoning to drown the flour taste - the additional water was necessary to keep the dough together, so I would definately add that step to the recipe. Good basis to start off with, though. Thanks for the recipe, am anxious to put my own spin on it - the kids are gobbling them up like they're chocolate! =)
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I read the reviews BEFORE making the recipe, so I did as follows: 1 and 1/2 sticks butter,...