After reading the reviews, I made my own version of these crackers. They turned out very well- a little spicy, and nice and cheesy. Here's what I did: Blend 1 cup all purpose flour, 1/4 t garlic powder, 1/4 t paprika, 1/8 t cayenne pepper, and 1/2 teaspoon seasoned salt in food processor. Add 1/4 cup cold butter that has been cut into little cubes. Pulse until the butter is well incorporated and the mixture looks like crumbs (you may need to scrape the sides of the bowl with a spatula). Add 6 ounces shredded cheddar cheese and process until the cheese is blended in, scraping with the spatula if necessary. Dump the mixture into a mixing bowl and add about 1 tablespoon of milk. Mix it in with your hands and add more milk (1/2 tablespoon or so at a time) until the dough just comes together. Then roll the dough into marble sized balls, put on a baking sheet, and flatten with the bottom of a glass. You an experiment with different thicknesses. Poke each cracker with a fork a couple times so they don't poof up when being baked. Sprinkle each cracker with a little kosher salt and press the salt in. Bake at 350 for about 15 minutes (depending on the thickness of your crackers), until the bottoms are a little toasted. Excess dough can be put in the fridge until it's time to bake, or if you accidentally add too much milk refrigerating the dough will make it easier to work with. Enjoy!
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After reading the reviews, I made my own version of these crackers. They turned out very...