Reviewed: Nov. 20, 2012

This was very easy and pretty tasty. After reading some of the other reviews I was concerned it could be bland, so I added a can of Rotel. I would do the same if I make it again, as I think it was probably an improvement. I might take the suggestion of another reviewer and throw in some cubes of Velveeta -- I never use it, but the cheese sauce could use a bit more "tang." My family loved this.

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Reviewer:

OneSweetShannon

Cooking Level: Expert

Home Town: Endwell, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Sep. 18, 2012

Excellent! My family really liked this and for once no leftovers!

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Reviewer:

Skippy

Reviewed: Aug. 24, 2012

Quick, easy, and delicious....I also add shrimp that I season with creole seasoning for that extra twist.....

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Reviewer:

Bridgette

Reviewed: May 16, 2012

Yummy change of pace. I didn't have Condensed Cheddar Cheese soup on hand so I substituted 2 cups of shredded mild cheddar cheese instead. I know it's a Campbell's recipe but I'd rather use fresh ingredients and I suspect it helped with the flavor a bit. I also used regular pork sausage and added a dash of oregano. Served with a bit of shredded parmesan cheese. Turned out well this way and I will be making it again!

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Reviewer:

KLCCRAFTS

Reviewed: Apr. 2, 2012

I thought the cheese sauce was bland. I will probably heat up the leftovers with some velveeta to add flavor. My husband said it was okay but I don't think I would make again.

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Reviewer:

NJSS2000

Reviewed: Oct. 15, 2011

This is a tasty super easy recipe to make, The cheese soup is kinda bland, but throw in a couple of ounces of velveeta and it becomes real cheesy. I also put some grated parmesean on top. I'm gonna experiment with this one...

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Jun. 6, 2011

This recipe was a hit in our house hold, i added a extra can of the cheddar cheese soup to make more sauce. I will definitely make this one again, even my Fiancee who can be fussy at times liked it.

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Reviewer:

slo912sangel

Reviewed: Apr. 25, 2011

My family loves this dish, but I also add an additional can of Fiesta Cheddar Cheese soup to make it a little creamier.

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Reviewer:

mghollingsworth

Reviewed: Apr. 21, 2011

Awesome. I made it once for my boyfriend and once for my parents and they all ask me to make it again and again. So quick easy and delicious!

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Reviewer:

jndawson

Reviewed: Mar. 17, 2011

Wow, this really tasted great! I used sliced turkey sausage and left out the milk, but other than that made the recipe as written. I wouldn't change a thing if I were to make it again.

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