Cheddar Penne with Sausage and Peppers Recipe
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Cheddar Penne with Sausage and Peppers

By: Campbell's Kitchen 
"This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 (1 1/3 cup) servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sweet Italian pork sausage, cut into 1/2-inch slices
  • 1 large green pepper, cut into 2-inch-long strips
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups penne pasta, cooked and drained

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  3. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

Footnotes

  • Recipe Tips:
  • Easy Substitution: You may substitute hot Italian sausage for the sweet Italian sausage in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 19.6g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2010 by MYHORSENUTMEG   view full review
Used red bell pepper due to preference, and topped with fresh grated Parmesan cheese....
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by brussogj   view full review
This dish absolutely had no flavor despite the loads of spices I attempted to flavor it with....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2010 by FIRESHEFF   view full review
Dish has nice flavor.... Mix sausage and cheese hard to go wrong.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2011 by corunmila   view full review
This is a tasty super easy recipe to make, The cheese soup is kinda bland, but throw in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2011 by slo912sangel   view full review
This recipe was a hit in our house hold, i added a extra can of the cheddar cheese soup to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2011 by jndawson   view full review
Awesome. I made it once for my boyfriend and once for my parents and they all ask me to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by KKH3   view full review
Wow, this really tasted great! I used sliced turkey sausage and left out the milk, but other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by ladycopnj   view full review
It wasnt too bad. I threw in some browned chikcen as well as the sausage. My family wasnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2011 by mghollingsworth   view full review
My family loves this dish, but I also add an additional can of Fiesta Cheddar Cheese soup to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2012 by NJSS2000   view full review
I thought the cheese sauce was bland. I will probably heat up the leftovers with some...

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