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Cheddar Pan Rolls

By: Esther Current

"Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario"

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

4 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 (.25 ounce) package active dry yeast
2 cups milk
1 tablespoon butter or margarine
2 cups shredded Cheddar cheese
1 egg white, beaten

Directions

In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).
Punch dough down; divided into three portions. Shape each portion into 12 balls. Place in three greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350 degrees F for 20-25 minutes or until golden brown.