Cheddar Mushroom Potatoes Recipe
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Cheddar Mushroom Potatoes

By: Jacqueline Graves 
"'When they were little, our children loved this creamy side dish,' says Jacqueline Thompson Graves of Lawrenceville, Georgia. 'After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun,' she assures."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium potatoes, cut into 1/4-inch slices
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  1. Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400 degrees F for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2008 by ShariV   view full review
I thought this was pretty good! I read the other reviews about the soup not making it to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by samipa26   view full review
I made it just as listed. Next time I would spread out half the potatoes and cover w/ half the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by vanderty   view full review
Very simple but tasty recipe. I had to use an additional half can of soup and I pre-cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by EVEELANE   view full review
This was a nice dish that the family enjoyed. I mixed the potato slices with the cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2009 by abarton   view full review
This was very delish. My husband who is a big cheese fan even said that this would still be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2011 by sssarahweezy   view full review
Pretty darn good. My only issue was that the potatoes didn't come out as soft as I wanted them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2009 by JADESTAR   view full review
Followed advice of others to add milk to the soup then to layer soup, cheese and potatoes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2008 by luv2cook   view full review
Simple and delicious, but I added about 1/4 cup of milk to thin out the condensed soup, making...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2008 by LOLA   view full review
This was very good and easy to make. But, I agree with what a previous person said about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2007 by mcfifer   view full review
Very tasty side dish and simple to make. Husband enjoyed them very much.

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