Cheddar Mushroom Pork Steaks Recipe
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Cheddar Mushroom Pork Steaks

By: Dirinda 
"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

What to Drink?
Wine Zinfandel
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (11 ounce) can condensed cheese soup
  • 2 (10.75 ounce) cans milk
  • 8 thick cut pork steaks
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
  3. Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
  4. Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 14.8g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by BINKY149   view full review
We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2007 by Karen H   view full review
Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2003 by TRAVELINGDAN37   view full review
I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2003 by KAET   view full review
We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2006 by Val S.   view full review
This was a very good and easy recipe. The only changes I made was I used the block Velvetta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2003 by KREES   view full review
This is really good. My family loved it! I added a small can of mushrooms into the cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2003 by rmkcst   view full review
WOW! Everyone in my family loved this! I added mushrooms to the soup mixture also, as well as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2005 by JKX3   view full review
This was a great tasting and easy recipe. I made a few changes: I used regular pork chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by Kerry   view full review
This was soooo easy, and delicious too. Meat was very moist and tender. I think I will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2010 by Kenna   view full review
This recipe is a hit in my house. I will definitely be making it again. Very, very good.

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