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READY IN ABOUT 2 hrs

Cheddar Mushroom Pork Steaks

Read Reviews (40)

"Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice." — Dirinda

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cheese soup
2 (10.75 ounce) cans milk
8 thick cut pork steaks

1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper to taste

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.

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PREP 20 mins
COOK 1 hr 30 mins
READY IN 1 hr 50 mins

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We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce is this way. This recipe works great on chicken breasts. If you want a faster version that is even better, saute the meat first until it is barely done, then cook in the oven for 25 mins. Try brining the meat first,it makes the meat tender and flavorful.

—BINKY149

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Most Helpful Critical Review

Mar 11, 2009

I just made this and it was alright. I'd give 3.5 stars if I could. I added a thing of mushrooms and Italian seasoning. I thought the canned soups would be salty so I did not add any salt, and my biggest complaint is it's pretty bland even w/the herbs. I also could not get the milk and soup to blend, and even after baking the sauce was kind of lumpy. It would need to be cooked stovetop to blend I suppose. I think next time I'd add some onion, and I couldn't even taste the cheesiness so maybe a little grated cheddar on top would be good.

—Ann

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54 Ratings

Jan 16, 2007

Excellent recipe, will be a family favorite. I didn't have cheddar soup so I added shredded cheddar cheese and 1 can milk. Perfect comfort food.

—Karen H

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Feb 11, 2003

I liked the way the recipe sounded. After trying it, I was very pleased. I added some sauted mushrooms to the sauce, and served it with steamed broccoli and rice, the sauce went well with everything! It well deserves the 5 star rating.

—TRAVELINGDAN37

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Apr 08, 2003

We really enjoyed this dish. My 21 month old son clapped and said "MMMMMM." I used Italian seasoning, and the rosemary was a nice addition to the oregano and basil. I also added 8 oz. of fresh mushrooms. Yum!! Thanks for a great recipe.

—KAET

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Jun 23, 2006

This was a very good and easy recipe. The only changes I made was I used the block Velvetta Cheese and added mushrooms. Plus, instead of using individual seasonings I just added 1 tablespoon Italian seasoning, onion powder and garlic powder. I will be making this recipe again!! Thanks soo much for sharing :>)

—Val S.

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Jul 12, 2003

This is really good. My family loved it! I added a small can of mushrooms into the cheddar and mushroom soup mixture, because we love mushrooms. Thanks for the recipe. =)

—KREES

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Jul 12, 2003

WOW! Everyone in my family loved this! I added mushrooms to the soup mixture also, as well as a little garlic. Great recipe, thanks for sharing!

—rmkcst

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Nutrition

Calories
296 kcal
15%

Carbohydrates
10 g
3%

Cholesterol
91 mg
30%

Fat
14.8 g
23%

Fiber
0.8 g
3%

Protein
29.2 g
58%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheddar Mushroom Pork Steaks

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 296
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 6.3g 31 %
Cholesterol 91mg 30 %
Sodium 623mg 25 %
Potassium 634mg 18 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.8g 3 %
Protein 29.2g 58 %
Sugars 4.5g
Vitamin A 12 %
Vitamin C 1 %
Calcium 21 %
Iron 17 %
Thiamin 95 %
Niacin 113 %
Vitamin B6 55 %
Magnesium 16 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.