Cheddar Herb Bread Recipe
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Cheddar Herb Bread

By: Taste of Home's Fast Family Favorites 
"This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (14)

What to Drink?
Wine Cabernet Sauvignon
 

Servings  (Help)

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
  2. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Footnotes

  • Editor's Note
  • Bread may also be heated in a 375 degree oven for 15-20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 7, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for recipe group. I used vienna bread, sliced the whole loaf in half, spread on the mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 8, 2010 by Amanda Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Made exactly as written. My family absolutely loved it. I used a dual-side fire (one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 12, 2008 by bellydancer   view full review
This bread tastes wonderful, but following the recipe I ended up with a lot of burned spots! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 12, 2011 by Schimmy   view full review
Very good. I cut back on the butter a little & still excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2011 by CookinCoorishii   view full review
WOW! This tasted so fresh and delicious! I made it twice: once with Parisian loaf (which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 9, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
I originally gave this a 4, but it actually tastes a lot better the next day! So from now on I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 7, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for Recipe Group and we really, REALLY liked this! I only wanted to make a half of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 7, 2010 by Janet Shum   view full review
I thought this was good. This would be a great accompaniment to spaghetti or chili or soups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 2, 2009 by amyavalyn   view full review
This was fabulous and so easy! I used Smart Balance as well and it turned out great. No on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 5, 2011 by Cathy   view full review
This was amazing and easy to do. Will certainly become a regular for us. We sliced the bread...

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