Cheddar Herb Bread Recipe
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Cheddar Herb Bread

By: Ann Jacobsen 
"'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup finely shredded Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 (1 pound) loaf French bread, sliced

Directions

  1. In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Footnotes

  • Editor's Note: Bread may also be heated in a 375 degrees F oven for 15-20 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2008 by kgross   view full review
I hate to say it, but no on really liked this. It really needed something like garlic salt....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by amandak23k   view full review
This was so goooood. I bought a bag of already sliced french bread for .79!! So I just melted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2008 by hockeymom089   view full review
Have to say, very easy to do, has a lot of good flavor, but only gave it 4 stars because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2008 by April   view full review
So good! I grilled and baked 2 different loafs and the grilled one came out better!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2007 by JOSHDAWSON   view full review
Incredible. I made this for a dinner party and it was the first thing gone. Since then I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2008 by MAMABEAC   view full review
This is seriously great! I followed the directions exactly and the result was mouth-watering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2008 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
Really yummy! I made it exactly as described. A nice change and easy right on the grill. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2011 by Mlambrecht Supporting Member (Click to learn more about Supporting Membership)  view full review
We skipped the cheese and thought it was fantastic!! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2008 by mike3601   view full review
I made this for my mother in law and picky wife. They both loved it. Instead of minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this! Personally I think the leftovers are even better the next day.

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