Cheddar Green Beans Recipe
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Cheddar Green Beans

By: Linda Poole 
"THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) package frozen cut green beans
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon butter or margarine
  • salt and pepper to taste
  • 2 tablespoons shredded Cheddar cheese

Directions

  1. Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 25, 2008 by multiplemom   view full review
Wow! These were really good! I used fresh green beans, just sauted them in the pan with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2008 by ~TxCin~ILove2Ck   view full review
These were delicious. I used whole thin green beans, didn't precook, I just sauteed them with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2008 by CindiZR   view full review
I loved these green beans! I wish I would of snapped a picture of it tonight, but we ate them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2009 by Katie   view full review
great dish! i used canned green beans and added mushrooms while cooking the onions. also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2009 by Chris Stewart   view full review
Canned green beans work just as well, by sauteeing your onions and garlic, then adding one can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2011 by staceyski   view full review
You can't go wrong with cheese! Loved this. So simple yet so tasty. I used canned green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2011 by amotherslife   view full review
My kids LOVED it!!! Quick and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2010 by Stuffsalush   view full review
Used fresh green beans form the garden, and nixed the onion. I boiled the green beans then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2010 by JT2008   view full review
This recipe was husband-approved! I used fresh green beans instead of frozen. I also left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2010 by donice   view full review
i almost didn't want to share these! i ate my helping and then the left overs! Very simple...

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