Cheddar Garlic Biscuits Recipe
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Cheddar Garlic Biscuits

By: Frances Poste 
"'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup milk
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon garlic powder

Directions

  1. In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by MAGGIE MCGUIRE   view full review
Excellent recipe, Frances! I have made these as the recipe dictates and they are very good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2008 by AuburnUGirl   view full review
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2008 by Liz   view full review
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Big payoff for little effort. These were mixed up and in the oven in just a few minutes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2008 by Shelzers   view full review
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2008 by sdbphillips   view full review
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2009 by Mama Peek   view full review
I had these at my Daughter's, and I am not sure that I have ever had a biscuit that I enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2008 by Los Gofres   view full review
Super delicious! I've made two double-batches of these in the last two days and they have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2011 by NA   view full review
What a a great way to change up the biscuit routine! I used green onion tops as the onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2007 by LINDA MCLEAN   view full review
These were delicious Frances! I added a bit of cayenne for an extra bite. Thanks!

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