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Cheddar French Toast with Dried Fruit Syrup

By: Jackie Lintz

"My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups maple syrup
1 (7 ounce) bag diced dried mixed fruit
1/4 cup chopped walnuts
12 slices Italian or French bread (cut diagonally 1-inch thick)
1 1/3 cups shredded sharp Cheddar cheese
4 eggs
2 cups milk
1/4 teaspoon salt

Directions

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.