This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheddar Batter Bread
Cheddar Pull-Apart Bread
Dad's Flat Bread
Savory Cheddar Bread
Finnish Flat Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Irish Bread
Homemade is Money Saved: Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Proofing Yeast
Yeast: The Basics
Related Collections
Non-Bread Machine Recipes - Flatbreads
Cheddar Cheese
Flat Bread
Non-Bread Machine Recipes
Yeast Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheddar Flat Bread

By: Joan Lucia

"I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
3/4 cup warm milk (110 to 115 degrees F)
2 tablespoons butter or margarine, softened
1 tablespoon sugar
1 1/2 teaspoons salt
2 1/2 cups all-purpose flour
1/4 cup butter or margarine, melted
2 tablespoons dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/4 teaspoon garlic salt
1 cup shredded Cheddar cheese

Directions

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Divide in half. Press each into a greased 9-in. pie plate.
In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.