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Cheddar-Dill Bread

By: Karen Gardiner

"'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups self-rising flour*
1 tablespoon sugar
1/4 cup butter or margarine
1 cup shredded sharp Cheddar cheese
2 teaspoons dill weed
1 egg
3/4 cup milk

Directions

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Footnotes

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.