I was looking for a cracker recipe to replace expensive commercially-made crackers. These did not taste like crackers at all, in fact they tasted exactly like pie crust-- so I checked my copy of Rose Levy Beranbaum's book, "The Pie and Pastry Bible" and sure enough I found that her recipe for "Flaky Cheddar Pie Crust" is almost IDENTICAL to this recipe. I will make this again as a pie crust for a savory pie, but not as crackers. It was also not very cheesy tasting, even though I doubled amount of cheese the recipe called for AND added in some grated romano cheese. I also salted them lightly with regular table salt before baking.
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I was looking for a cracker recipe to replace expensive commercially-made crackers. These did...