Cheddar Chicken Recipe - Allrecipes.com
Cheddar Chicken Recipe
  • READY IN ABOUT hrs

Cheddar Chicken

Recipe by  

"A quick and easy coated chicken recipe for busy people on the go!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
  3. Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
  4. Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2005

I love this recipe except I use italian breadcrumbs instead of cornflakes. What I do to add extra flavor is I melt the butter and also fry a clove or two of minced garlic in it, and then once the butter is melted it sits for twenty minutes to meld the garlic flavor into the butter. I then dip the chicken in the garlic butter and then into the breadcrumb/cheese mixture. Add a little more cheddar on top toward the end of baking. This is some of the moistest chicken I've had.

 
Most Helpful Critical Review
Sep 08, 2002

I didn't really care for this recipe but some of it may be my fault as I used low fat cheddar cheese. I think I should've covered the dish since I used low fat because the cheddar became hard and crusty. My fiance loved it and I liked the flavor that the cornflakes gave the chicken but I don't think I'll make this one again.

 
Jan 31, 2004

This was a wonderful dish that I assure you the entire family will love. And I promise there are never "left overs" when I cook this for my family. Thank you Karen for an easy and tasty dish!! Darcy

 
Jan 23, 2003

Been meaning to try this one for a few weeks now because of all the rave review - finally got to it tonight only to discover halfway into getting it all set up I had NO cheddar left in the fridge! Used shredded colby/jack mix instead - and when the coating really wouldn't stick to the chicken at all - I lost faith and only used 2 whole chicken breasts vs the 8 halves the recipe called for - and broiled the rest *plain* to use as backup if this turned out inedible. In my disgust, I threw the rest of the butter and cornflake/cheese mix on top of the two breasts and put it in the oven - and WOW was I sorry I didn't use more chicken!! We LOVED the recipe - and wolfed down the pitiful two breasts I made and were both sorry I ever doubted all the reviews. VERY tasty - though it didn't seem like it would work out well at first - this one will definitely be made again (and the colby/jack cheese turned out great - almost hesitant to use cheddar next time - since why mess with perfection?) Thanks so much for a fantastic easy and tasty recipe!

 
Jan 08, 2004

Hate to pull a Simon Cowell, but I absolutely did not like this dish. I followed all recipe instructions except I added a pinch of garlic powder and used less butter (perhaps I shouldn't have cut down on the butter?). Also, I used freshly shredded parmesan which probably did not mix as well as the grated kind. But the upshot is: it tasted like someone had prepared their morning cornflakes on top of my chicken. Sorry!

 
Jun 23, 2010

Very good I will be making this often. I did put salt and pepper in the cheese mix as other people suggested. My husband wants more!!

 
Aug 29, 2002

Average chicken dish. Probably won't make again. I love chicken but this one didn't hit the spot.

 
Apr 06, 2011

This recipe is great, as is! I added a little extra cheddar cheese, and made sure to put all the extra cheese mixture on top. 40 minutes was perfect for my oven. Thanks!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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