Cheddar Chicken Spirals Recipe
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Cheddar Chicken Spirals

By: Miriam Christophel 
"My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.--Miriam Christophel, Battle Creek, Michigan"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups uncooked spiral pasta
  • 1/2 cup mayonnaise*
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 2 cups frozen mixed vegetables, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Cook noodles according to package directions. Meanwhile, in a bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese.
  2. Cover and microwave on high for 5-6 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2006 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
I was pleased with this dish. I hadn't planned on subbing sour cream with the mayo, but had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2011 by clarinetplaya18   view full review
i love this dish. it's fast and easy. sometimes i'll change it up a bit, depending on what...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2008 by Mrs Harte   view full review
I kept eating only because I wanted to see if the mayonaisse taste would eventually go away....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2011 by Toasty Mama   view full review
I love finding recipes that don't rely on condensed soups and this is a good one. Like others...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2010 by Lauren   view full review
This recipe was really good! I made some changes though and added more cheese, substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2011 by odyssey49503   view full review
I was happy to come across this recipe! I had chicken and frozen veggies in the house and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2007 by Cook in San Antonio, FL   view full review
YUM! I just returned from a trip out of town and I needed something fast and with few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2012 by MBIF   view full review
I used "Normandy blend" vegetables -- with zucchini, yellow squash, carrots, cauliflower, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2010 by Mama Jena   view full review
This was pretty good. I basically followed the recipe, but layered it like lasagna and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2009 by mrsvee16   view full review
Such a big hit that my extra fussy, picky husband, who has a handful of dishes he raves about,...

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