Cheddar Chicken Spaghetti Recipe
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Cheddar Chicken Spaghetti

By: Ann Robinson 
"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (84)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (7 ounce) package spaghetti, broken
  • 2 cups cubed, cooked chicken
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 tablespoon diced pimientos
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2007 by Nessa B   view full review
This is a really good base recipe. It just needs some spicing up. I added one tsp. of both...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2007 by amy   view full review
it wasn't the most esthetically pleasing, but once my husband actually tried it he really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2007 by BETTYBOOPYCDA   view full review
I really like this recipe but like another reveiwer pointed out that it can be a little dry. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2006 by BUSYCOOK   view full review
Made this when I needed a quick meal that would use up leftover fried chicken. I did add 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2008 by Soifua   view full review
Very simple dish. I used the cream soup base from this site instead of the canned soups and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2008 by Dave   view full review
This is easy, yet delicious. The nice thing about this recipe is that is can serve as a tasty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2008 by Nicki   view full review
I tried this recipe out in the daycare where I work. All the kids loved it. I had to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2007 by Julie   view full review
Really very happy with this and DH liked it too. Usually he doesn't care for anything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2008 by Mrs.Williams   view full review
This was pretty good. I only had 1 cup of chicken so I added about a cup of frozen mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2008 by Joyousfreee   view full review
This is boy food. I made it as the recipe suggests except subbing whole wheat pasta and no...

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