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Cheddar Chicken Soup

By: Kathy Scott 
"Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. 'It's a wonderful side dish or main course,' she relates."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter or margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a saucepan, cook and stir carrot and onion in butter until tender.
  2. Stir in the soup, water and Worcestershire sauce. Bring to a boil; reduce heat.
  3. Stir in cheese until melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 14, 2008 by Becky   view full review
I was looking for something quick and easy that my very picky kids would eat and found this. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 1, 2010 by Shannon   view full review
The combination of flavors just didn't seem to compliment one another. It was a no go for our...

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