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Cheddar Cheese Puffs

By: Tonya Farmer 
"'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Cocktail Cosmopolitan (Cosmo)
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon ground mustard

Directions

  1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2008 by Hannah P.   view full review
This is a really good recipe. I also used prepared mustard instead of powdered, and added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2008 by Julie   view full review
These cheese puffs are great.....I made them for the family last night and they were and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I used buttermilk baking mix instead of flour and did half with cheese and half with cooked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2007 by ALLIGEEK Supporting Member (Click to learn more about Supporting Membership)  view full review
These were ok, but agree with the previous poster who mentioned that the dough was dry. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2009 by Sherrie4222 Supporting Member (Click to learn more about Supporting Membership)  view full review
Tonya. This is a SUPER good and EASY recipe!! Thank you SO MUCH!!! I was reading the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by HannahO   view full review
My husband and I though these were just great. I chopped up some bacon and tossed that in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2009 by Marla516   view full review
I used various shredded white italian cheeses (because that's all I had) and melted the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2007 by Mommyx26   view full review
Easy to make and tasty. The only change I made was I used prepared mustard instead of dry.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2010 by Trisha   view full review
I love cheezy snacks so these were a hit for me :) As others, I added a splash of milk and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2008 by jenna2345   view full review
I think I undercooked them a bit. I added some cayenne pepper for a bit of a kick and loved...

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