I followed the recipe. This is why I gave it a 5 star. Several people said the crackers took a while to make, I disagree. It's quick! (I'm potty training a 2-year old, don't have time to be in the kitchen.) I did it in two steps. First, combine the ingredients and threw the dough in a zip lock bag and put in the refrigerator. (That took 10mins tops!) Second, when my son was taking his nap, I rolled out the dough, used cookie cutters, and popped it in the oven. (2 large cookie sheets made all the crackers.) So that was 30mins of baking. In my opinion, they were amazing, but the son didn't like them. I wouldn’t say they were hot, but the crackers do have a “little kick” 2 seconds after you eat it. (Enough “kick” that they son spit it out and wanted a drink.) I made a second batch for him, using regular pepper instead of cayenne pepper. I also ran out of real butter and used spreadable butter. FOLLOW THE RECIPE! Don’t substitute the butter! Instead of being crisp/flaky, they are chewy. They are still edible, but they just don’t have the cracker texture.
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I followed the recipe. This is why I gave it a 5 star. Several people said the crackers took a...