Cheddar Cheese Bread Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 18, 2002
I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.
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Cooking Level: Expert

Home Town: Stuart, Virginia, USA
Living In: Bassett, Virginia, USA

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Reviewed: Aug. 18, 2002
This recipe was ok. I had to use mild cheddar cheese because it's all I had. I added quite a bit extra but it still wasn't very cheesy. I will try it again using sharp. I do not have a bread machine but it worked great just using the kitchenaid. I made a round loaf and cut a couple slits on the top and it made a very pretty loaf.
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Reviewed: Jan. 15, 2002
This is the best cheese bread we've ever had. We just got our bread machine so were just experimenting. Our machine is for 2-1lb loaves and I tried making it in 1 pan but it rose too high so split it in half and put them in regular loaf pans and baked them in the oven. I used medium cheddar and thought it was very cheesy. The toast was excellent! Penny
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Reviewed: Mar. 24, 2001
This is a really delicious bread. It is a nice change of pace from just plain white bread. I use sharp cheese and it adds even more zing.
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Cooking Level: Expert

Home Town: Killeen, Texas, USA
Living In: Arlington, Texas, USA

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Reviewed: Nov. 1, 2000
This recipe was great and easy to make. The aroma made me want to bake some cheesy baked macaroni.
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Reviewed: Oct. 9, 2000
This bread tastes wonderful! My husband pronounced it "the best yet".
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Reviewed: Oct. 3, 2000
My seven year old brother loves to help me cook, and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.
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Displaying results 71-77 (of 77) reviews

 
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