Reviewed: Oct. 15, 2007

I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time with small cubes of cheese. Very good and very easy.

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84 users found this review helpful

Reviewer:

LAUREND3

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Fenton, Michigan, USA

Reviewed: Sep. 14, 2007

This is absolutely amazing bread!

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2 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA

Living In: Winter Park, Florida, USA

Reviewed: Aug. 30, 2007

Wow! This was yummy. No bread machine here, so I used my KitchenAid mixer, proofed the yeast with the sugar and then mixed in the rest. I forgot to add the butter and used 2 T of buttermilk powder in place of the powdered milk, which I didn't have. I also added about a tsp. of dried minced garlic. Rolled it into a rectangle after rising, sprinkled with cheese, rolled up jellyroll style and curled it into a spiral in a 9" cake pan. Brushed with olive oil after it rose and baked till done. Big hit with the family - it came out tasting almost like a croissant and was light and flaky and moist. I plan on trying this again but with bittersweet chocolate instead of the cheese a'la French chocolate bread.

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28 users found this review helpful

Reviewer:

ELFLADYJO

Reviewed: Jun. 25, 2007

This was pretty good, but I did make a few minor changes. For one thing, I had no milk powder on hand. So, I replaced the warm water with milk for added flavor. I also added 2 tablespoons of garlic powder for some extra flavor. The dough was not coming together at all, so I had to add quite a bit more milk to get it to work. It did make too much bread for my machine, so it rose over the top, then caved in in the middle, since it had no where to go. I would recommend maybe using the dough cycle only, then finishing the bake in the oven. It had a nice taste to it, and I may experiment with it again. It went great with a hearty bowl of chili!

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4 users found this review helpful

Reviewer:

caliboo

Reviewed: Mar. 14, 2007

Very good bread. I used sharp cheddar and it had just enough cheese flavour without being overpowering. I have another loaf in the breadmaker now for lunches tomorrow. Thanks.

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2 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Mar. 9, 2007

WOW! What a hearty loaf! It wasn't pretty, I'll admit, but it tasted amazing. A thick slice warmed up for about 30 seconds in the microwave makes for a terrific breakfast.

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2 users found this review helpful

Reviewer:

Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

Reviewed: Jan. 12, 2007

I'm new with the bread machine (it's been a Xmas present...), so I'm just starting to sample recipes: this one was very good indeed, I had little time so fearfully put everything in and chose the "fast" programme. It's been a hit in my family!

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2 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Nov. 23, 2005

Great bread for ham sandwiches or breakfast.

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4 users found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ridge, New York, USA

Reviewed: Nov. 2, 2005

The bread was ok but I too had problems with it falling and I make TONS of bread so I'm unsure of what happened

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4 users found this review helpful

Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Oct. 4, 2005

This bread didn't rise very high but had a good flavor. I added 1 tbsp of dill seed for a little extra flavor which we really liked. I prefer cheese bread recipes in which you roll up the dough jelly roll style around the cheese. It's just cheesier tasting and looks better that way.

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5 users found this review helpful