Cheddar Casserole Bread Recipe
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Cheddar Casserole Bread

By: Marillyn Miner 
"Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup mayonnaise*
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onions

Directions

  1. In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-in. round baking pan.
  2. Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2010 by JARRIE   view full review
This was actually tastier than I'd anticipated. I did replace the mayo with ranch dressing,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
Ugghh, another recipe claiming to be something in the title that it is not. When I read the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 16, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! This turned out great!! I was skeptical thinking the amount of cheese was excessive,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2009 by christina28792   view full review
It took about 35 minutes for this to bake. I had to cover with foil during the 5 minutes so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2009 by Trisha   view full review
I saw a picture of this in the morning and thought it would go good with some chili. And it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2011 by OkinawanPrincess   view full review
I was a little worried that 2 cups of Cheddar cheese was a lot for this one size bread, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 21, 2011 by Gally   view full review
Forgive me Marillyn, I like to make thing as written so I can make a proper review. However, i...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2011 by CARLYNSMOMMY   view full review
This was okay. It was pretty bland. I'll make it again, but add some garlic salt to it. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2010 by tomatosoup   view full review
This was pretty good. It was a little dry, but that may have been due to the long cooking time...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2010 by kristapavel   view full review
This bread was very easy to make. It had more of a biscuit consistency than I was expecting...

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