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Cheddar Cabbage Casserole

By: Alice Jones 
"The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (124)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups coarsley crushed cornflakes
  • 1/2 cup butter or margarine, melted
  • 4 1/2 cups shredded cabbage
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup milk
  • 1/2 cup mayonnaise*
  • 2 cups shredded Cheddar cheese

Directions

  1. Toss the cornflakes and butter; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by Nicole Burdett   view full review
Never would have thought to combine these ingredients... but, this was delicious! When I said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by Janine   view full review
This dish really made me proud tonight! I have never made a cabbage casserole before and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2007 by Mallinda   view full review
The taste of this casserole is surprising--I guess it's the mayonnaise, and it doesn't taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by amy   view full review
This was an awesome dish. 3 out of 4 of us liked it and the 4th kinda liked it, she said the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2008 by Carriep63   view full review
Absolutely WONDERFUL. I don't even LIKE cabbage - I made this for my husband who does - and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by Horsinaround   view full review
I made this and the Guinness Corned Beef for a group of people for St.Patty's Day. No one had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by Sheri O.   view full review
I am usually not a fan of cooked cabbage recipes. I tried this one with the recommendation of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Khristin   view full review
This is absolutely delicious!! I can see why several reviewers mentioned making it twice in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2007 by britta   view full review
The unique quality of this recipe, was that the cabbage didn't need to be pre-cooked. I liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2006 by LH   view full review
This is a great recipe. My entire family loves it, even the young ones. I have never had...

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