These biscuits are so flaky and savory, my family LOVED them!! I cut up the butter and froze it, pulsed the dry ing. in the food processor then added the frozen butter pieces (makes them extra flakey)and pulsed only twice then added the buttermilk and cheese(we used 1/2 cup grated mozarella and 1/4 cup grated hard goats cheese) and rosemary(instead of c. pepper). and pulsed only 3 short times. dumped it all on a floured counter needed it only enough to shape it into a 1 inch thick circle, floured a cup and cut out the biscuits. Baked as directed and served warm with sunny side up eggs. My husband is a vegetarian, but, next time I am going to add chopped up crispy bacon! Yum! Enjoy!
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These biscuits are so flaky and savory, my family LOVED them!! I cut up the butter and froze...