These biscuits are sooo good! I have been experimenting with biscuit recipes a LOT this past month. I have tried at least 20 different biscuit recipes and most of them looked great but did not have much flavor. But, these were really good. I mainly followed the recipe but added 1tsp of garlic powder and an extra 1/4 sharp cheddar cheese. After cutting the (salted)butter in with my fingers, so that there were dime size slivers of butter, I put in the freezer and let it rest about 7-8 minutes. I kneaded just like the recipe suggested. Do not use a insulated pan, it will not get hot fast enough to bake biscuits.
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These biscuits are sooo good! I have been experimenting with biscuit recipes a LOT this past...