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Cheddar Bruschetta

By: Vicki Thompson

"'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"

Rate/Review | Read Reviews (55)

What to Drink?
	Cosmopolitan (Cosmo)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

24 (3/4 inch thick) slices French bread
2 medium tomatoes, seeded and chopped
2/3 cup shredded Cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper

Directions

Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

Footnotes

Nutritional Analysis: 2 pieces (prepared with reduced-fat cheese and reduced-fat mayonnaise) equals 115 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.