Cheddar Broccoli Salad Recipe
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Cheddar Broccoli Salad

By: Melody Mellinger 
"I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups fresh broccoli florets
  • 1 1/2 cups shredded Cheddar cheese
  • 1/3 cup chopped onion
  • 1 1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar or cider vinegar
  • 12 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Refrigerate for at least 4 hours. Just before serving, stir in the bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2008 by fostermother1   view full review
i just wanted to suggest if you don't want to wait a day to eat this because of the sugar not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2010 by SLJ6   view full review
Delicious....I used red onion, half a pound of bacon crumbled and I really decreased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2008 by TEEJAYE   view full review
This is delicious! A huge hit. I however did make a lower fat version of it by using fat-free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by MCMMOM   view full review
Excellent, excellent, excellent!! I have made this salad often and I have only heard rave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by kelsey1   view full review
I add rotini pasta and cut down on the sugar adding just enough mayo to make it creamy. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Soup Lover-Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great salad. Yes its sweet, might be the sugar but either way its good. I had a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2007 by victorious44   view full review
This salad was delicious, the cider vinegar was an excellent change from white vinegar. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious. Just what I was looking for to use up some broccoli. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2011 by B. Barnett Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! As far as the sugar never dissolving, I did reduce sugar to 1/4 cup, plus a TBsp. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2007 by Shannon   view full review
I LOVED this recipe, not only was it simple to make, but tasted awesome! I will definately be...

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