Cheddar Broccoli Frittata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 13, 2013
A little too eggy for me. It was better the next day when I reheated it with salsa and used it as a breakfast burrito filling.
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Reviewed: Aug. 21, 2011
This was good. It was creamy, and very easy to throw together. I did it as a breakfast for dinner option, and that was a nice change of pace. Seemed to be missing a little something, though I'm not sure what. Would probably try again and tweak a few things. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Oct. 5, 2010
Thought the recipe was great - even my 3 picky boys liked it. It was quick and easy. I used my own broccoli cheese soup that I had made from this site... so it served a "left over" purpose, too!
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Cooking Level: Intermediate

Home Town: Boylston, Massachusetts, USA
Reviewed: Dec. 21, 2008
This is alright. A little too salty for my tasty, probably because of the canned soup. But is very easy to make!
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Photo by XXXNAUGHTY

Cooking Level: Intermediate

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