Cheddar Broccoli Frittata Recipe
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Cheddar Broccoli Frittata

By: Campbell's Kitchen 
"A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs, beaten
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or 98% Fat Free Broccoli Cheese Soup
  • 1/4 cup milk
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter or margarine
  • 2 cups sliced mushrooms
  • 1 large onion, chopped
  • 1 small zucchini, sliced
  • 1/4 cup shredded Cheddar cheese
  • 1 green onion, chopped

Directions

  1. Mix eggs, soup, milk and black pepper.
  2. Heat butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 minutes or until eggs are set but still moist.
  3. Sprinkle cheese over egg mixture.
  4. Broil 4" from heat 2 minutes or until golden brown. Sprinkle with green onion. Cut into wedges.

Footnotes

  • TIP
  • To make skillet ovenproof, wrap handle in aluminum foil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2011 by HuskerGirl   view full review
This was good. It was creamy, and very easy to throw together. I did it as a breakfast for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2010 by Bakin' Me Crazy!   view full review
Thought the recipe was great - even my 3 picky boys liked it. It was quick and easy. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2008 by XXXNAUGHTY   view full review
This is alright. A little too salty for my tasty, probably because of the canned soup. But...

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